Jägermeister is a unique herbal liqueur made up of 56 spices. The recipe for Jägermeister has been jealously guarded and is still made unchanged since 1935. Since 2005 in Wolfenbüttel, Germany. To ensure quality in every bottle, the production is checked 383 times during post-ripening. That’s why the taste of Jägermeister is not a matter of chance, but of decades of experience. It is this composition that has made the deer bottle famous in our drinking culture and popular around the world.